Directions:
- Preheat oven to 325 degrees F (165 degrees C).
- Cream together cream cheese and sugar. Add eggs one at time, blending well. Add vanilla and sour cream. Pour into shortbread crust.
- Bake for 60 to 70 minutes in the preheated oven, or until cake jiggles evenly across the top when lightly shaken. Run a knife around the outside edge, but leave the cake in the pan. Let cool on counter, then place in refrigerator. Remove from pan when completely chilled, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1128.15 Kcal (4723 kJ) | ||
| Calories from fat | 480.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.38g | 82% | |
|---|---|---|---|
| Cholesterol | 470.23mg | 157% | |
| Sodium | 473.42mg | 20% | |
| Potassium | 702.12mg | 15% | |
| Total Carbs | 140.34g | 47% | |
| Sugars | 120.39g | 482% | |
| Protein | 24.04g | 48% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 431.3mg | 43% | |
| Amount Per 100 g | |||
| Calories | 224.24 Kcal (939 kJ) | ||
| Calories from fat | 95.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.61g | 82% | |
|---|---|---|---|
| Cholesterol | 93.47mg | 157% | |
| Sodium | 94.1mg | 20% | |
| Potassium | 139.56mg | 15% | |
| Total Carbs | 27.9g | 47% | |
| Sugars | 23.93g | 482% | |
| Protein | 4.78g | 48% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 0.3mg | 10% | |
| Calcium | 85.7mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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