Mom's Banana Devil's Food Cake Recipe

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Mom's Banana Devil's Food Cake
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Ingredients
11
Count
Nutrition
312
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Sift together flour, salt, baking soda and baking powder.
  2. Cram shortening, add sugar and cream together until light and fluffy.
  3. Add eggs, one at a time, beating well after each addition.
  4. Add banana pulp, then melted chocolate.
  5. Combine milk and vanilla.
  6. Add dry ingredients alternatly with milk mixture to the creamed mixture, beat well.
  7. Pour into a greased 9x13 pan, bake at 350F for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.27 Kcal (1307 kJ)
Calories from fat 110.08 Kcal
% Daily Value*
Total Fat 12.23g 19%
Cholesterol 28.96mg 10%
Sodium 185.39mg 8%
Potassium 253.29mg 5%
Total Carbs 49.16g 16%
Sugars 28.23g 113%
Dietary Fiber 1.51g 6%
Protein 3.87g 8%
Vitamin C 0.6mg 1%
Iron 2.3mg 13%
Calcium 86.8mg 9%
Amount Per 100 g
Calories 332 Kcal (1390 kJ)
Calories from fat 117.03 Kcal
% Daily Value*
Total Fat 13g 19%
Cholesterol 30.79mg 10%
Sodium 197.1mg 8%
Potassium 269.29mg 5%
Total Carbs 52.27g 16%
Sugars 30.01g 113%
Dietary Fiber 1.6g 6%
Protein 4.11g 8%
Vitamin C 0.6mg 1%
Iron 2.4mg 13%
Calcium 92.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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