Directions:
- Cook the pudding according to the package directions.
- Add the dry cake mix to the cooked pudding and mix well.
- Pour into a greased and floured 8x12 inch pan.
- Pour chips and nuts over the top.
- Bake at 350 degrees for 1/2 hour I have also made this using a white or yellow cake mix and butterscotch pudding.
- Use butterscotch chips for the top.
- I also omit the nuts if I make it for my family, as 2 of us are allergic to nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.06 Kcal (222 kJ) | ||
| Calories from fat | 39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.33g | 7% | |
|---|---|---|---|
| Sodium | 17.45mg | 1% | |
| Potassium | 42.41mg | 1% | |
| Total Carbs | 3.42g | 1% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 0.95g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 3.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 578.69 Kcal (2423 kJ) | ||
| Calories from fat | 425.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.26g | 7% | |
|---|---|---|---|
| Sodium | 190.36mg | 1% | |
| Potassium | 462.5mg | 1% | |
| Total Carbs | 37.35g | 1% | |
| Sugars | 12.89g | 5% | |
| Dietary Fiber | 3.36g | 1% | |
| Protein | 10.39g | 2% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 4.8mg | 2% | |
| Calcium | 41.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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