Mom's Cake Recipe

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Mom's Cake
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Ingredients
4
Count
Nutrition
53
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Cook the pudding according to the package directions.
  2. Add the dry cake mix to the cooked pudding and mix well.
  3. Pour into a greased and floured 8x12 inch pan.
  4. Pour chips and nuts over the top.
  5. Bake at 350 degrees for 1/2 hour I have also made this using a white or yellow cake mix and butterscotch pudding.
  6. Use butterscotch chips for the top.
  7. I also omit the nuts if I make it for my family, as 2 of us are allergic to nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.06 Kcal (222 kJ)
Calories from fat 39 Kcal
% Daily Value*
Total Fat 4.33g 7%
Sodium 17.45mg 1%
Potassium 42.41mg 1%
Total Carbs 3.42g 1%
Sugars 1.18g 5%
Dietary Fiber 0.31g 1%
Protein 0.95g 2%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 3.8mg 0%
Amount Per 100 g
Calories 578.69 Kcal (2423 kJ)
Calories from fat 425.32 Kcal
% Daily Value*
Total Fat 47.26g 7%
Sodium 190.36mg 1%
Potassium 462.5mg 1%
Total Carbs 37.35g 1%
Sugars 12.89g 5%
Dietary Fiber 3.36g 1%
Protein 10.39g 2%
Vitamin C 0.6mg 0%
Iron 4.8mg 2%
Calcium 41.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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