Sour Cream Cheesecake Recipe

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Sour Cream Cheesecake
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Ingredients:

Directions:

  1. Press prepared graham cracker crust into bottom and up sides of baking pan.
  2. Mix cream cheese and sugar until well blended.
  3. Add egg yolks, one at a time, blending well after each addition.
  4. Beat egg whites and fold into cream cheese mixture.
  5. Pour over graham cracker crust.
  6. Bake at 350F for 30-40 minutes. Let settle for 15 minutes.
  7. TOPPING: Mix powdered sugar into sour cream, spread over baked cake and put back in oven for another 5 minutes at 350°F.
  8. Refrigerate overnite and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.52 Kcal (1426 kJ)
Calories from fat 210.06 Kcal
% Daily Value*
Total Fat 23.34g 36%
Cholesterol 93.69mg 31%
Sodium 309.66mg 13%
Potassium 241.13mg 5%
Total Carbs 27.11g 9%
Sugars 17.95g 72%
Dietary Fiber 0.35g 1%
Protein 6.91g 14%
Vitamin C 0.3mg 1%
Iron 0.6mg 3%
Calcium 95mg 9%
Amount Per 100 g
Calories 282.53 Kcal (1183 kJ)
Calories from fat 174.29 Kcal
% Daily Value*
Total Fat 19.37g 36%
Cholesterol 77.73mg 31%
Sodium 256.92mg 13%
Potassium 200.07mg 5%
Total Carbs 22.49g 9%
Sugars 14.89g 72%
Dietary Fiber 0.29g 1%
Protein 5.73g 14%
Vitamin C 0.3mg 1%
Iron 0.5mg 3%
Calcium 78.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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