Directions:
- Mix softened cream cheese and 1/2 cup sugar together.
- Blend eggs in, one at a time.
- Add 1 tsp vanilla to cream cheese mixture and blend thoroughly.
- Pour into pie shell and bake at 250° for 1 hour and 10 minutes.
- With about 10 minutes left for the cheesecake in the oven, mix sour cream, 1/4 cup sugar, and 1 teaspoon vanilla in bowl.
- When cheesecake is done in oven, let set for about 5 minutes then smooth sour cream mixture over the top of the baked pie.
- Bake for an additional 10 minutes at 250°.
- Cool and enjoy! (Top with fruit, if desired).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.84 Kcal (1084 kJ) | ||
| Calories from fat | 100.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.22g | 17% | |
|---|---|---|---|
| Cholesterol | 61.41mg | 20% | |
| Sodium | 183.43mg | 8% | |
| Potassium | 73.61mg | 2% | |
| Total Carbs | 35.37g | 12% | |
| Sugars | 20.51g | 82% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 3.9g | 8% | |
| Iron | 1.2mg | 7% | |
| Calcium | 28.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 364.48 Kcal (1526 kJ) | ||
| Calories from fat | 142.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.8g | 17% | |
|---|---|---|---|
| Cholesterol | 86.47mg | 20% | |
| Sodium | 258.29mg | 8% | |
| Potassium | 103.66mg | 2% | |
| Total Carbs | 49.8g | 12% | |
| Sugars | 28.89g | 82% | |
| Dietary Fiber | 0.86g | 2% | |
| Protein | 5.5g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.7mg | 7% | |
| Calcium | 40.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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