Directions:
- Combine filling ingredients. Beat until smooth and thick.
- Pour into crust. Bake at 375° for 20 minutes.
- Mix topping. Spread on pie. Return to oven for additional 5 minutes.
- Garnish with whipped cream or Cool Whip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1572.34 Kcal (6583 kJ) | ||
| Calories from fat | 785.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.24g | 134% | |
|---|---|---|---|
| Cholesterol | 130.35mg | 43% | |
| Sodium | 1379.49mg | 57% | |
| Potassium | 455.67mg | 10% | |
| Total Carbs | 176.06g | 59% | |
| Sugars | 57.36g | 229% | |
| Dietary Fiber | 4.88g | 20% | |
| Protein | 19.49g | 39% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 7.6mg | 42% | |
| Calcium | 188.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 420.9 Kcal (1762 kJ) | ||
| Calories from fat | 210.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.35g | 134% | |
|---|---|---|---|
| Cholesterol | 34.89mg | 43% | |
| Sodium | 369.28mg | 57% | |
| Potassium | 121.98mg | 10% | |
| Total Carbs | 47.13g | 59% | |
| Sugars | 15.35g | 229% | |
| Dietary Fiber | 1.31g | 20% | |
| Protein | 5.22g | 39% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2mg | 42% | |
| Calcium | 50.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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