Dulce de Leche Cheesecake Bars Recipe

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Dulce de Leche Cheesecake Bars
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Ingredients
13
Count
Nutrition
558
Calories
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Ingredients:

Directions:

  1. For crust: Preheat oven to 350°F. Coat 13 x 9 x 2-inch metal baking pan with nonstick spray. Mix graham cracker crumbs, sugar, and cinnamon in medium bowl. Add melted butter; stir until coated. Transfer crumb mixture to pan. Press evenly onto bottom of pan. Bake until crust is light golden, about 10 minutes. Cool completely on rack.
  2. For filling: Blend cream cheese and sugar in processor until smooth and creamy, about 1 minute, stopping occasionally to scrape down sides of bowl. Add eggs 1 at a time, processing 3 to 5 seconds to blend between additions. Add dulce de leche and vanilla; process until blended, about 10 seconds. Spread batter evenly over cooled crust. Bake until just set in center and edges are puffed and slightly cracked, about 38 minutes. Transfer to rack; cool completely.
  3. For glaze: Heat dulce de leche and 3 tablespoons cream in microwave-safe bowl in 10-second intervals until melted. Stir to blend, adding more cream by teaspoonfuls if too thick to pour (amount of cream needed will depend on brand of dulce de leche). Pour glaze over cooled cheesecake; spread evenly. Refrigerate until chilled, about 1 hour (glaze will not be firm). DO AHEAD: Can be made 2 days ahead. Cover; chill.
  4. Cut cheesecake lengthwise into 4 strips, then crosswise into 6 strips, forming 24 bars. Sprinkle bars with fleur de sel.
  5. * A thick, sweet sauce made from caramelized sugar in milk or from sweetened condensed milk; available at some supermarkets and specialty foods stores and at Latin markets.
  6. ** A type of sea salt; available at some supermarkets and at specialty foods stores.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 558.12 Kcal (2337 kJ)
Calories from fat 458.6 Kcal
% Daily Value*
Total Fat 50.96g 78%
Cholesterol 147.18mg 49%
Sodium 241.01mg 10%
Potassium 47.14mg 1%
Total Carbs 21.18g 7%
Sugars 10.73g 43%
Dietary Fiber 0.46g 2%
Protein 4.42g 9%
Vitamin A 0.8mg 25%
Iron 0.8mg 4%
Calcium 42.9mg 4%
Amount Per 100 g
Calories 499.28 Kcal (2090 kJ)
Calories from fat 410.26 Kcal
% Daily Value*
Total Fat 45.58g 78%
Cholesterol 131.66mg 49%
Sodium 215.6mg 10%
Potassium 42.17mg 1%
Total Carbs 18.95g 7%
Sugars 9.6g 43%
Dietary Fiber 0.41g 2%
Protein 3.95g 9%
Vitamin A 0.7mg 25%
Iron 0.7mg 4%
Calcium 38.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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