Best Coffee Cake Ever Recipe

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Best Coffee Cake Ever
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Ingredients
17
Count
Nutrition
1899
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Adjust oven rack to center position and preheat oven to 350. Grease two 8-inch round cake pans; dust pans with flour, knocking out excess. Set aside.
  2. Make the Crumb: In a medium-sized mixing bowl, wisk together the flour, sugar, salt and cinnamon.
  3. Melt the butter in the microwave or in a small saucepan over low heat. Remove from heat and stir in the vanilla and almond extracts. Gradually drizzle the melted butter mixture into the flour mixture while continuously and gently tossing with a fork. Continue to toss until all the butter is absorbed and you have a uniformly moistened crumb mixture. If texture of crumb is too small, gently squeeze small clumps together to make large crumbs ranging in size from that of a pea to that of a grape, about 1/4- to 1/2-inch in size. (Adding the butter too fast, too much butter, and/or over-mixing can result in the crumb mixture coming together as a solid dough. If that happens, simply use your fingers to break-up the solid crumb mixture into big crumbs, about 1/4- to 1/2-inch in size. Crumbs don't have to be uniform, just try to get most about this size.) Set aside while you make the cake batter.
  4. Make the Batter: In a large bowl, cream the butter and sugar together with an electric mixer on high speed until light and fluffy. Add the eggs, one at a time, beating after each addition. Beat in the vanilla and sour cream, scraping down the sides of the bowl with a spatula as needed. In a medium-sized bowl, whisk together the flour, baking soda, salt and baking powder. Add flour mixture to the sour cream mixture and beat on low or stir with a large spoon until evenly combined.
  5. Turn the batter into the prepared pan(s) and spread evenly. Sprinkle the crumb mixture over the batter with your fingers, covering the batter evenly and completely. Bake 8-inch rounds for 20-25 minutes. Cake is done when a wooden pick or cake tester inserted near the center comes out clean, and the sides of the cake are golden and slightly pulling away from the edge of the pan. Remove from the oven and let the cake cool in its pan(s) set on a wire rack. Carefully transfer the cake, crumb side up, onto a serving plate. Dust with confectioners' sugar, if desired.
  6. Makes 16 (2-inch) wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1898.54 Kcal (7949 kJ)
Calories from fat 879.35 Kcal
% Daily Value*
Total Fat 97.71g 150%
Cholesterol 296.14mg 99%
Sodium 2914.02mg 121%
Potassium 564.88mg 12%
Total Carbs 234.07g 78%
Sugars 85.67g 343%
Dietary Fiber 12.98g 52%
Protein 24.55g 49%
Vitamin C 0.7mg 1%
Vitamin A 0.9mg 28%
Iron 9.8mg 54%
Calcium 470.6mg 47%
Amount Per 100 g
Calories 400.28 Kcal (1676 kJ)
Calories from fat 185.4 Kcal
% Daily Value*
Total Fat 20.6g 150%
Cholesterol 62.44mg 99%
Sodium 614.38mg 121%
Potassium 119.1mg 12%
Total Carbs 49.35g 78%
Sugars 18.06g 343%
Dietary Fiber 2.74g 52%
Protein 5.18g 49%
Vitamin C 0.1mg 1%
Vitamin A 0.2mg 28%
Iron 2.1mg 54%
Calcium 99.2mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.3
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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