Directions:
- Peel, cut, and slice apples into thin layers.
- Sprinkle very thin layer of flour on bottom of pie crust.
- Preheat oven to 400°.
- Mix apples, sugar, cinnamon, salt, nutmeg and flour until it forms a slightly thick sauce.
- Pour into bottom of crust.
- Sprinkle with lemon juice.
- Pour butter over apple mixture.
- Add top crust. If using full crust, slit to vent. I prefer lattice top crust.
- Bake 50 minutes or until crust is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.61 Kcal (773 kJ) | ||
| Calories from fat | 52.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.82g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 40.33mg | 2% | |
| Potassium | 13.44mg | 0% | |
| Total Carbs | 33.8g | 11% | |
| Sugars | 29.54g | 118% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 0.49g | 1% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 404.54 Kcal (1694 kJ) | ||
| Calories from fat | 114.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.75g | 9% | |
|---|---|---|---|
| Cholesterol | 33.45mg | 5% | |
| Sodium | 88.38mg | 2% | |
| Potassium | 29.46mg | 0% | |
| Total Carbs | 74.06g | 11% | |
| Sugars | 64.74g | 118% | |
| Dietary Fiber | 1.04g | 2% | |
| Protein | 1.08g | 1% | |
| Vitamin C | 3.3mg | 3% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 20.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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