Easy Mini Cheesecakes Recipe

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Easy Mini Cheesecakes
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Ingredients
6
Count
Nutrition
197
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Line muffin tin with cups, then put a vanilla wafer in each.
  3. With hand mixer, soften cream cheese.
  4. While mixing add sugar and vanilla extract.
  5. Add each egg, one at a time.
  6. Spoon in mixture onto muffin cups.
  7. Bake for 20 minutes, let cool, then add topping, refrigerate for about an hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.6 Kcal (823 kJ)
Calories from fat 86.78 Kcal
% Daily Value*
Total Fat 9.64g 15%
Cholesterol 107mg 36%
Sodium 183.74mg 8%
Potassium 32.29mg 1%
Total Carbs 20.67g 7%
Sugars 20.08g 80%
Protein 5.34g 11%
Vitamin A 0.4mg 12%
Iron 0.4mg 2%
Calcium 37.8mg 4%
Amount Per 100 g
Calories 254.04 Kcal (1064 kJ)
Calories from fat 112.13 Kcal
% Daily Value*
Total Fat 12.46g 15%
Cholesterol 138.27mg 36%
Sodium 237.43mg 8%
Potassium 41.73mg 1%
Total Carbs 26.71g 7%
Sugars 25.94g 80%
Protein 6.9g 11%
Vitamin A 0.5mg 12%
Iron 0.6mg 2%
Calcium 48.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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