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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 10 |
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From my mothers kitchen originally. Now a staple in mine and a MUST BRING to any family gathering. All the kids fight over who gets to take the leftovers home....if there are any! Ingredients:
3 (300 g) packages frozen chopped broccoli |
1/4 cup butter, cubed |
1 (250 g) package velveeta cheese, cubed |
36 ritz crackers, crushed |
Directions:
1. Cook broccoli al dente, and drain well.
2. Add butter and cheese to hot broccoli.
3. Stir and let sit to melt.
4. Place 1/2 broccoli/ butter/cheese mixture in baking dish, 9x13 or 8x12 (non metal).
5. Cover with 1/2 of the crushed Ritz crackers Then repeat with remaining broccoli and ritz.
6. Bake 350 x 45 minutes.
7. Can be made day ahead then heated in microwave or oven.
8. If making ahead cut back on first baking time so that casserole doesn't get too brown in reheating.
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