Ingredients:
- 4 eggs
- chopped nuts (optional)
- peanut butter (optional)
- chocolate chips (optional)
- flavored chips (optional)
Directions:
- Preheat oven to 350 degrees.
- Grease and 'flour' 9x13 pan, using cocoa powder instead of flour. (This will eliminate any white spots on bottom of brownies).
- In a large bowl, stir together cocoa, flour, sugar, salt, and baking powder.
- Add oil, eggs, vanilla, and any optional ingredients. Mix well, stopping as soon as all ingredients are incorporated - excessive mixing will cause a cake-like texture.
- Pour into prepared 9x13 pan.
- Bake at 350 for 27-30 minutes. Test with toothpick, the brownies are done when no batter clings to it. Remove slightly earlier if you like a gooey, eat with a fork brownie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.31 Kcal (885 kJ) | ||
| Calories from fat | 97.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.87g | 17% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 132.71mg | 6% | |
| Potassium | 76.12mg | 2% | |
| Total Carbs | 27.7g | 9% | |
| Sugars | 19.97g | 80% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 1.98g | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 21.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 438.78 Kcal (1837 kJ) | ||
| Calories from fat | 203.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.58g | 17% | |
|---|---|---|---|
| Cholesterol | 56.65mg | 9% | |
| Sodium | 275.57mg | 6% | |
| Potassium | 158.06mg | 2% | |
| Total Carbs | 57.52g | 9% | |
| Sugars | 41.46g | 80% | |
| Dietary Fiber | 0.77g | 1% | |
| Protein | 4.12g | 4% | |
| Iron | 1.7mg | 5% | |
| Calcium | 43.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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