Directions:
- Preheat oven to 300 degrees F (150 degrees C). Line 2 small loaf pans with parchment or wax paper.
- In a large bowl combine Brazil nuts, dates, cherries and pineapple. Over the fruit and nuts sift the flour, sugar, salt and baking powder. Mix well.
- In a small bowl combine eggs and vanilla; beat until foamy. Pour over fruit mixture and mix well. Spoon batter into prepared pans.
- Bake in preheated oven for 1 1/2 hours, or until a toothpick inserted into the cake comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5990.15 Kcal (25080 kJ) | ||
| Calories from fat | 3060.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 340.04g | 523% | |
|---|---|---|---|
| Cholesterol | 264.53mg | 88% | |
| Sodium | 690.91mg | 29% | |
| Potassium | 4053.77mg | 86% | |
| Total Carbs | 664.68g | 222% | |
| Sugars | 522.12g | 2088% | |
| Dietary Fiber | 61.66g | 247% | |
| Protein | 129.52g | 259% | |
| Vitamin C | 177mg | 295% | |
| Vitamin A | 63.4mg | 2113% | |
| Iron | 22.7mg | 126% | |
| Calcium | 1849.5mg | 185% | |
| Amount Per 100 g | |||
| Calories | 676.99 Kcal (2834 kJ) | ||
| Calories from fat | 345.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.43g | 523% | |
|---|---|---|---|
| Cholesterol | 29.9mg | 88% | |
| Sodium | 78.08mg | 29% | |
| Potassium | 458.14mg | 86% | |
| Total Carbs | 75.12g | 222% | |
| Sugars | 59.01g | 2088% | |
| Dietary Fiber | 6.97g | 247% | |
| Protein | 14.64g | 259% | |
| Vitamin C | 20mg | 295% | |
| Vitamin A | 7.2mg | 2113% | |
| Iron | 2.6mg | 126% | |
| Calcium | 209mg | 185% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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