Directions:
- Preheat oven to 375°.
- Use a mixer to beat butter/shortening in a large mixing bowl; add sugars, baking powder and baking soda, and blend well.
- Add eggs (or egg replacer) and vanilla, mixing until combined.
- Finally, mix in the flour, and gradually add the oatmeal and lastly the chocolate chips.
- If the mixture forms individual dry clumps, try adding a little water (I had that problem when I used egg replacer).
- Roll dough into tablespoon-sized balls, and place about 2-inches apart on a cookie sheet (I highly recommend the insulated sheets, or use two sheets layered on top of each other with the cookies on the top sheet).
- Bake for 10-12 minutes until the tops are brown.
- Let sit for several minutes before removing to cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.77 Kcal (698 kJ) | ||
| Calories from fat | 64.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.2g | 11% | |
|---|---|---|---|
| Cholesterol | 20.5mg | 7% | |
| Sodium | 70.82mg | 3% | |
| Potassium | 80.17mg | 2% | |
| Total Carbs | 24.41g | 8% | |
| Sugars | 10.86g | 43% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 2.13g | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 23.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 356.42 Kcal (1492 kJ) | ||
| Calories from fat | 138.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.38g | 11% | |
|---|---|---|---|
| Cholesterol | 43.81mg | 7% | |
| Sodium | 151.35mg | 3% | |
| Potassium | 171.34mg | 2% | |
| Total Carbs | 52.16g | 8% | |
| Sugars | 23.22g | 43% | |
| Dietary Fiber | 2.43g | 5% | |
| Protein | 4.56g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 4% | |
| Calcium | 50.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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