Directions:
- Shape meat into 8 patties and cook as desired; grill, fry, broil, etc.
- Meanwhile, heat oil in frying pan and saute pepper and onion slices over medium/high heat.
- When slightly limp, lower heat and add beer and catsup.
- Simmer until the burgers and buns are ready.
- Pile sauce onto burgers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 642.36 Kcal (2689 kJ) | ||
| Calories from fat | 253.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.19g | 43% | |
|---|---|---|---|
| Cholesterol | 100.39mg | 33% | |
| Sodium | 646.8mg | 27% | |
| Potassium | 589.55mg | 13% | |
| Total Carbs | 57.61g | 19% | |
| Sugars | 15.28g | 61% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 38.78g | 78% | |
| Vitamin C | 24.4mg | 41% | |
| Iron | 4.4mg | 24% | |
| Calcium | 57.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 185.39 Kcal (776 kJ) | ||
| Calories from fat | 73.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.13g | 43% | |
|---|---|---|---|
| Cholesterol | 28.97mg | 33% | |
| Sodium | 186.68mg | 27% | |
| Potassium | 170.15mg | 13% | |
| Total Carbs | 16.63g | 19% | |
| Sugars | 4.41g | 61% | |
| Dietary Fiber | 0.69g | 10% | |
| Protein | 11.19g | 78% | |
| Vitamin C | 7mg | 41% | |
| Iron | 1.3mg | 24% | |
| Calcium | 16.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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