Directions:
- Preheat oven to 425*F
- Combine all ingredients thoroughly, shape into a loaf
- Place in a greased pan deep enough to prevent spillage
- Bake for 1 to 1 1/2 hours until thermometer reads 170*F
- Serve with baked potatoes by wrapping them in foil and baking with the meatloaf
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2874.39 Kcal (12034 kJ) | ||
| Calories from fat | 1266.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 140.76g | 217% | |
|---|---|---|---|
| Cholesterol | 1053.38mg | 351% | |
| Sodium | 1615.49mg | 67% | |
| Potassium | 4455.55mg | 95% | |
| Total Carbs | 196.48g | 65% | |
| Sugars | 47.28g | 189% | |
| Dietary Fiber | 22.74g | 91% | |
| Protein | 219.02g | 438% | |
| Vitamin C | 128.4mg | 214% | |
| Iron | 30.4mg | 169% | |
| Calcium | 426.1mg | 43% | |
| Amount Per 100 g | |||
| Calories | 155.74 Kcal (652 kJ) | ||
| Calories from fat | 68.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 217% | |
|---|---|---|---|
| Cholesterol | 57.07mg | 351% | |
| Sodium | 87.53mg | 67% | |
| Potassium | 241.41mg | 95% | |
| Total Carbs | 10.65g | 65% | |
| Sugars | 2.56g | 189% | |
| Dietary Fiber | 1.23g | 91% | |
| Protein | 11.87g | 438% | |
| Vitamin C | 7mg | 214% | |
| Iron | 1.6mg | 169% | |
| Calcium | 23.1mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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