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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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My mother used to make these at a concession stand she had rented right by a lake. Some people would come to just eat and not swim. The sauce can also be used for hot dogs, etc. Ingredients:
2 lbs ground beef or 2 lbs ground turkey |
8 hamburger buns (grilled if desired) |
2 tablespoons vegetable oil or 2 tablespoons butter |
1 large green pepper, sliced |
1 large onion, sliced |
1/2 cup catsup |
1/2 cup beer (flat if you ever have any leftovers) |
Directions:
1. Shape meat into 8 patties and cook as desired; grill, fry, broil, etc.
2. Meanwhile, heat oil in frying pan and saute pepper and onion slices over medium/high heat.
3. When slightly limp, lower heat and add beer and catsup.
4. Simmer until the burgers and buns are ready.
5. Pile sauce onto burgers.
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