Directions:
- Cut cooled potatoes into chunks, mix with green onions bacon and mayo. Add creole seasoning to taste. Chill completely before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 676.07 Kcal (2831 kJ) | ||
| Calories from fat | 454.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.46g | 78% | |
|---|---|---|---|
| Cholesterol | 95.76mg | 32% | |
| Sodium | 2123.58mg | 88% | |
| Potassium | 975.11mg | 21% | |
| Total Carbs | 27.41g | 9% | |
| Sugars | 2.19g | 9% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 28.49g | 57% | |
| Vitamin C | 10mg | 17% | |
| Iron | 2.9mg | 16% | |
| Calcium | 34.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 281.69 Kcal (1179 kJ) | ||
| Calories from fat | 189.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.03g | 78% | |
|---|---|---|---|
| Cholesterol | 39.9mg | 32% | |
| Sodium | 884.83mg | 88% | |
| Potassium | 406.29mg | 21% | |
| Total Carbs | 11.42g | 9% | |
| Sugars | 0.91g | 9% | |
| Dietary Fiber | 1.01g | 10% | |
| Protein | 11.87g | 57% | |
| Vitamin C | 4.2mg | 17% | |
| Iron | 1.2mg | 16% | |
| Calcium | 14.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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