Directions:
- Quarter and chop potatoes. Rinse thoroughly and place in a large pot. Add enough water to cover, 1/2 of the salt and bring to a boil, cooking until tender. Drain thouroughly.
- Meanwhile, in a small bowl, mix mayonaise, ranch dressing, bacon, chives and remaining salt and the pepper. Set aside.
- In a large bowl, place potatoes, eggs, and pickles. Add dressing mixture and gently mix until potatoes are coated and ingredients are well mixed. Chill or enjoy warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 662.52 Kcal (2774 kJ) | ||
| Calories from fat | 451.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.22g | 77% | |
|---|---|---|---|
| Cholesterol | 154.02mg | 51% | |
| Sodium | 2306.49mg | 96% | |
| Potassium | 997.21mg | 21% | |
| Total Carbs | 32.67g | 11% | |
| Sugars | 2.78g | 11% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 20.41g | 41% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 2.6mg | 14% | |
| Calcium | 52.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 245.42 Kcal (1028 kJ) | ||
| Calories from fat | 167.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.6g | 77% | |
|---|---|---|---|
| Cholesterol | 57.05mg | 51% | |
| Sodium | 854.39mg | 96% | |
| Potassium | 369.4mg | 21% | |
| Total Carbs | 12.1g | 11% | |
| Sugars | 1.03g | 11% | |
| Dietary Fiber | 1.13g | 12% | |
| Protein | 7.56g | 41% | |
| Vitamin C | 4.4mg | 20% | |
| Iron | 1mg | 14% | |
| Calcium | 19.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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