Mom's Baked Potato Salad

Prep Time: 60 Minutes

Cook Time: 10 Minutes

Ready In: 70 Minutes

Servings: 6

An easy twist on potato salad. This is my mom's recipe. She's been making it for years.

Ingredients:

4 russet potatoes, baked

3 green onions, chopped

6 slices bacon, cooked and crumbled

1 cup mayonnaise

2 teaspoons creole seasoning

Directions:

1. Cut cooled potatoes into chunks, mix with green onions bacon and mayo. Add creole seasoning to taste. Chill completely before serving.