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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 12 |
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This recipe is super easy, and delicious! Everyone at my church brags about these baked beans every time I make them! Ingredients:
36 ounces pork and beans |
1/2 onion, diced |
2/3 cup brown sugar |
2 tablespoons vinegar |
1 tablespoon worcestershire sauce |
1/2 cup ketchup |
1 tablespoon mustard |
4 slices cooked bacon |
Directions:
1. Mix all together.
2. Pour into 8x8 oven safe dish.
3. Lay bacon across the top of beans.
4. Bake at 350 for 1 hour.
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