Directions:
- Combine all ingredients in a slow cooker.
- Cover and cook for 8 hours on high.
- Shred meat with a fork, and then mix into sauce and heat through.
- Serve on hamburger buns with shreeded cheese of your choice, and a dollop of coleslaw on top if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2326.76 Kcal (9742 kJ) | ||
| Calories from fat | 2025.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 225.09g | 346% | |
|---|---|---|---|
| Cholesterol | 244.89mg | 82% | |
| Sodium | 866.82mg | 36% | |
| Potassium | 1616.84mg | 34% | |
| Total Carbs | 42.56g | 14% | |
| Sugars | 33.09g | 132% | |
| Dietary Fiber | 5.11g | 20% | |
| Protein | 33.16g | 66% | |
| Vitamin C | 79mg | 132% | |
| Iron | 1.3mg | 7% | |
| Calcium | 118.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 409.34 Kcal (1714 kJ) | ||
| Calories from fat | 356.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.6g | 346% | |
|---|---|---|---|
| Cholesterol | 43.08mg | 82% | |
| Sodium | 152.5mg | 36% | |
| Potassium | 284.45mg | 34% | |
| Total Carbs | 7.49g | 14% | |
| Sugars | 5.82g | 132% | |
| Dietary Fiber | 0.9g | 20% | |
| Protein | 5.83g | 66% | |
| Vitamin C | 13.9mg | 132% | |
| Iron | 0.2mg | 7% | |
| Calcium | 20.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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