Directions:
- Combine flour, sugar and baking powder in a bowl. Cut in butter until it resembles coarse crumbs. Stir in eggs until smooth.
- Press half of dough into the bottom of a greased 13 x9 baking pan. Spread jelly over dough in pan. Sprinkle one cup peanut butter chips over jelly.
- Crumble remaining dough over chips. Bake at 375 degrees for 30 to 35 minutes, until lightly golden. Remove from oven; sprinkle remaining chips on top. Cool; cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5295.1 Kcal (22170 kJ) | ||
| Calories from fat | 2278.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 253.12g | 389% | |
|---|---|---|---|
| Cholesterol | 818.25mg | 273% | |
| Sodium | 1174.65mg | 49% | |
| Potassium | 2153.37mg | 46% | |
| Total Carbs | 702.3g | 234% | |
| Sugars | 202.78g | 811% | |
| Dietary Fiber | 22.69g | 91% | |
| Protein | 79.56g | 159% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 11.6mg | 64% | |
| Calcium | 604.6mg | 60% | |
| Amount Per 100 g | |||
| Calories | 396.61 Kcal (1661 kJ) | ||
| Calories from fat | 170.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.96g | 389% | |
|---|---|---|---|
| Cholesterol | 61.29mg | 273% | |
| Sodium | 87.98mg | 49% | |
| Potassium | 161.29mg | 46% | |
| Total Carbs | 52.6g | 234% | |
| Sugars | 15.19g | 811% | |
| Dietary Fiber | 1.7g | 91% | |
| Protein | 5.96g | 159% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.9mg | 64% | |
| Calcium | 45.3mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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