Directions:
- Preheat oven to 350 degrees F.
- Let cream corn sit open for a minute, then skim clear liquid off top.
- Spray 9 X 13 inch baking pan with non-stick vegetable spray; set aside.
- Stir sugar, flour and nutmeg together in a medium bowl with a wire whisk.
- Add eggs, beat well.
- Beat in milk and vanilla, blending well.
- Stir in corn and pour into prepared pan.
- Drizzle butter evenly over the top.
- Bake for about 1 hour; the center should jiggle when pan is gently shaken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.33 Kcal (1664 kJ) | ||
| Calories from fat | 127.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.14g | 22% | |
|---|---|---|---|
| Cholesterol | 173.14mg | 58% | |
| Sodium | 226.67mg | 9% | |
| Potassium | 354.98mg | 8% | |
| Total Carbs | 57.44g | 19% | |
| Sugars | 52.74g | 211% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 11.58g | 23% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 248.4mg | 25% | |
| Amount Per 100 g | |||
| Calories | 279.41 Kcal (1170 kJ) | ||
| Calories from fat | 89.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.94g | 22% | |
|---|---|---|---|
| Cholesterol | 121.75mg | 58% | |
| Sodium | 159.39mg | 9% | |
| Potassium | 249.62mg | 8% | |
| Total Carbs | 40.39g | 19% | |
| Sugars | 37.09g | 211% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 8.14g | 23% | |
| Vitamin C | 1.8mg | 4% | |
| Iron | 0.7mg | 5% | |
| Calcium | 174.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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