Mom's Banana Pudding Recipe

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Ingredients:

Serving

2 (3 1/2 oz) boxes vanilla pudding mix
3 cups milk
1 tsp vanilla extract
40 -50 vanilla wafers
2 large bananas, cut into 1/4 inch thick rounds
1 (6 oz) container cool whip

Directions:

In a medium saucepan, whisk together the vanilla pudding mixes with the milk.
Bring to a boil over medium-low heat, whisking constantly.
Whisk in the vanilla extract and set aside.
Line the bottom on a 9 -13 baking pan with the vanilla wafers then the bananas.
Pour the pudding into the pan carefully.
Push more vanilla wafers into the sides of the pan.
Spread the cool whip over the top and refrigerate over night or atleast 4 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	199.44 Kcal (835 kJ)
Calories from fat	40.26 Kcal
		% Daily Value*
Total Fat	4.47g	7%
Cholesterol	17.25mg	6%
Sodium	172.49mg	7%
Potassium	292.5mg	6%
Total Carbs	35.9g	12%
Sugars	22.89g	92%
Dietary Fiber	1.54g	6%
Protein	4.29g	9%
Vitamin C	3.1mg	5%
Iron	0.5mg	3%
Calcium	127.4mg	13%

Amount Per 100 g
Calories	125.02 Kcal (523 kJ)
Calories from fat	25.24 Kcal
		% Daily Value*
Total Fat	2.8g	7%
Cholesterol	10.81mg	6%
Sodium	108.12mg	7%
Potassium	183.35mg	6%
Total Carbs	22.5g	12%
Sugars	14.35g	92%
Dietary Fiber	0.97g	6%
Protein	2.69g	9%
Vitamin C	1.9mg	5%
Iron	0.3mg	3%
Calcium	79.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.1

Points
5

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
low cholesterol

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