Mom's Corn Pudding Recipe

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Mom's Corn Pudding
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Ingredients:

Directions:

  1. Stir all together and pour into greased baking dish.
  2. Bake at 350 until it sets up, approximately 30-45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.8 Kcal (305 kJ)
Calories from fat 18.34 Kcal
% Daily Value*
Total Fat 2.04g 3%
Cholesterol 25.03mg 8%
Sodium 26.6mg 1%
Potassium 75.98mg 2%
Total Carbs 11.1g 4%
Sugars 1.09g 4%
Dietary Fiber 0.4g 2%
Protein 2.79g 6%
Vitamin C 0.6mg 1%
Iron 0.6mg 3%
Calcium 46.5mg 5%
Amount Per 100 g
Calories 205.49 Kcal (860 kJ)
Calories from fat 51.78 Kcal
% Daily Value*
Total Fat 5.75g 3%
Cholesterol 70.65mg 8%
Sodium 75.08mg 1%
Potassium 214.47mg 2%
Total Carbs 31.35g 4%
Sugars 3.07g 4%
Dietary Fiber 1.12g 2%
Protein 7.88g 6%
Vitamin C 1.6mg 1%
Iron 1.8mg 3%
Calcium 131.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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