Directions:
- For the pastry dough: Whisk the eggs and vanilla in a small bowl to blend. Mix the flour, sugar, lemon zest, and salt in a large bowl. Add the butter and rub in with your fingers until the butter is the size of small peas. Add the egg mixture and mix with a fork until the dough comes together. Gather the dough into a ball. Divide the dough in 2 and flatten into disks. Wrap the dough disks in plastic and refrigerate for 1 hour.
- Meanwhile, for the filling and cookies: Preheat the oven to 350 degrees F.
- Line 2 heavy large baking sheets with parchment paper. Finely chop the figs and raisins in a food processor. Add the honey, orange juice, cinnamon, and lemon zest, and pulse just to blend. Scrape the fig mixture into a medium bowl. Stir in the walnuts. Transfer the fruit mixture to a pastry bag.
- Roll out 1 disk of dough on a floured work surface to 1/8 to 1/4-inch thickness. Using a 2 1/2-inch diameter biscuit cutter, cut out dough rounds. Gather the dough scraps into a disk, then cover and refrigerate while assembling the cookies. Spoon the fruit mixture in the center of each dough round. Lightly moisten the edges of the dough with the egg wash. Fold the dough over the filling and press the edges to seal. Arrange the cookies evenly apart on the prepared baking sheets. Brush the tops of the cookies with egg wash. Bake until the cookies are pale golden, about 18 minutes.
- Cool the cookies on the baking sheet for 5 minutes. Transfer the cookies to a cooling rack and cool completely. Repeat with the refrigerated dough scraps and remaining filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.52 Kcal (479 kJ) | ||
| Calories from fat | 43.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 7% | |
|---|---|---|---|
| Cholesterol | 19.25mg | 6% | |
| Sodium | 30.01mg | 1% | |
| Potassium | 47.44mg | 1% | |
| Total Carbs | 16.86g | 6% | |
| Sugars | 9.3g | 37% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 2g | 4% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 17.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 352.81 Kcal (1477 kJ) | ||
| Calories from fat | 133.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.82g | 7% | |
|---|---|---|---|
| Cholesterol | 59.31mg | 6% | |
| Sodium | 92.46mg | 1% | |
| Potassium | 146.14mg | 1% | |
| Total Carbs | 51.95g | 6% | |
| Sugars | 28.65g | 37% | |
| Dietary Fiber | 3.31g | 4% | |
| Protein | 6.15g | 4% | |
| Vitamin C | 3.2mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.2mg | 2% | |
| Calcium | 53.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Raisin Scones
All purpose flour, Sugar, Baking powder, Salt and 8 more.. -
Strawberry Dumplings
Sugar, Water, Vanilla extract, All-purpose flour, Sugar and 6 more.. -
Cinnamon Babka(Cook's Country)
Light brown sugar , packed (7 oz) and 14 more.. -
Grandpere dans le Sirop
Brown sugar, Water, Butter, Vanilla extract and 7 more.. -
Pudding Chomeur
Brown sugar, Water, Butter, Vanilla extract and 7 more.. -
Italian Fig Cookies
Soft dried mission figs (8 oz), hard tips discarded and 23 more.. -
Plum Pie
All-purpose flour, White sugar, Baking powder, Salt and 17 more.. -
Pear and Dried-Fruit Crisp With Nutmeg-Walnut Streusel
All-purpose flour, Sugar, Ground nutmeg, Salt and 12 more.. -
Winter Fruit Cobbler
Raisins, Fresh cranberries or 2 cups frozen cranberries and 12 more.. -
Aunt Anne's Coffee Cake
All-purpose flour, White sugar, Baking powder, Salt and 8 more.. -
Coffee Cake
All-purpose flour, Sugar, Ground cinnamon, Butter and 7 more.. -
Maple Walnut Scones
Chopped walnuts, All-purpose flour, White sugar and 11 more.. -
Huckleberry-Lemon Scones
All-purpose flour, White sugar, Baking powder, Salt and 9 more..
Also Try
-
-
Chocolate Chip and Walnut Cookies
Butter, Caster sugar, Brown sugar, lightly packed, Vanilla and 5 more.. -
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
