Yellow Cake with Fudge Frosting Recipe

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Yellow Cake with Fudge Frosting
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Ingredients:

Directions:

  1. Make cake: Preheat oven to 350°F. Generously grease and flour 2 8-inch round cake pans that are at least 2 inches deep. Line bottom of pans with parchment; grease parchment. Lightly beat eggs, vanilla and 1/4 cup half-and-half.
  2. In a large bowl, using an electric mixer on medium-low speed, mix flour, sugar, baking powder and salt. Add butter and remaining 3/4 cup half-and-half. Beat on high speed for 1 1/2 minutes. Scrape down sides of bowl. Add egg mixture in 2 batches, mixing for about 10 seconds at low speed after each addition. (Don't worry if the batter looks a bit curdled.) Divide batter evenly between pans and bake, rotating pans halfway through, until a toothpick inserted in center of a cake comes out clean, 35 to 40 minutes.
  3. Let cakes cool in pans on a wire rack for 30 minutes. Run a paring knife around inside edges of pan; turn cakes out onto rack to cool completely.
  4. Make frosting: Put chocolate, butter and espresso powder in a metal bowl set over a saucepan filled with 1 inch of simmering water (do not let water boil or allow bottom of bowl to touch water). Cook over medium-low heat, stirring often, until butter and chocolate have melted, espresso powder has dissolved and mixture is smooth. Remove pot from heat. In a large bowl, whisk confectioners' sugar, half-and-half and vanilla together until smooth. Beat chocolate mixture into sugar mixture until glossy.
  5. Assemble cake: Level each cake layer with a serrated knife, if desired (see Frost Like a Pro, below). Place 1 cake layer, bottom side up, on a serving plate. Spread top evenly with about 3/4 cup frosting. Top with second cake layer, bottom side up. Spread remaining frosting evenly over top and sides of cake.
  6. Frost Like a Pro
  7. Follow these simple steps and people might think you bought your dessert at a bakery.
  8. Step 1. Level it.
  9. If your cake has a domed top, use a serrated knife to cut off the dome, making top as level as possible. Flip the bottom layer over so it rests on the cut side before frosting.
  10. Step 2. Frost the middle.
  11. Spread the frosting evenly on the first layer using an offset spatula. Don't worry about making it look perfect, as long as it's even. Be careful not to pull crumbs into the frosting. Place the second layer on top and gently press down.
  12. Step 3. Finish it.
  13. Spread the frosting over the top and sides. To make pretty whorls, run the back of a tablespoon over the frosting in a swirling motion.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21176.07 Kcal (88660 kJ)
Calories from fat 17595.03 Kcal
% Daily Value*
Total Fat 1955g 3008%
Cholesterol 5536.09mg 1845%
Sodium 1797.23mg 75%
Potassium 3916.48mg 83%
Total Carbs 958.69g 320%
Sugars 662.36g 2649%
Dietary Fiber 31.15g 125%
Protein 90.69g 181%
Vitamin C 3.2mg 5%
Vitamin A 22.6mg 753%
Iron 28.5mg 158%
Calcium 1409mg 141%
Amount Per 100 g
Calories 548.76 Kcal (2298 kJ)
Calories from fat 455.96 Kcal
% Daily Value*
Total Fat 50.66g 3008%
Cholesterol 143.46mg 1845%
Sodium 46.57mg 75%
Potassium 101.49mg 83%
Total Carbs 24.84g 320%
Sugars 17.16g 2649%
Dietary Fiber 0.81g 125%
Protein 2.35g 181%
Vitamin C 0.1mg 5%
Vitamin A 0.6mg 753%
Iron 0.7mg 158%
Calcium 36.5mg 141%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 585.6
    Points
  • 613
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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