Directions:
- 1. Make the crust: Heat oven to 350˚. Combine flour, cocoa powder, and salt in a medium bowl and set aside. Using a handheld mixer, cream the butter and sugar in a large bowl until mixture is pale and fluffy; mix in yolks and vanilla. Mix in dry ingredients. Transfer dough to a 9 fluted tart pan with a removable bottom and press dough evenly into bottom and sides of pan. Refrigerate for 30 minutes. Prick the tart shell all over with a fork and bake until cooked through, about 20 minutes. Transfer to a rack and let cool.
- 2. Make the caramel: In a 1-qt. saucepan, whisk together sugar, corn syrup, salt, and 6 tbsp. water and bring to a boil. Cook, without stirring, until a candy thermometer inserted into the syrup reads 340°. Remove pan from heat and whisk in butter, cream, and crème fraîche (the mixture will bubble up) until smooth. Pour caramel into cooled tart shell and let cool slightly; refrigerate until firm, 4–5 hours.
- 3. Make the ganache: Bring cream to a boil in a 1-qt. saucepan over medium heat. Put chocolate into a medium bowl and pour in hot cream; let sit for 1 minute, then stir slowly with a rubber spatula until smooth. Pour ganache evenly over tart and refrigerate until set, 4–5 hours. Sprinkle tart with sea salt, slice, and serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.84 Kcal (1888 kJ) | ||
| Calories from fat | 375.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.7g | 64% | |
|---|---|---|---|
| Cholesterol | 161.11mg | 54% | |
| Sodium | 50.11mg | 2% | |
| Potassium | 69.84mg | 1% | |
| Total Carbs | 19.8g | 7% | |
| Sugars | 16.27g | 65% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 3.15g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 52.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 413.42 Kcal (1731 kJ) | ||
| Calories from fat | 344.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.24g | 64% | |
|---|---|---|---|
| Cholesterol | 147.74mg | 54% | |
| Sodium | 45.95mg | 2% | |
| Potassium | 64.04mg | 1% | |
| Total Carbs | 18.15g | 7% | |
| Sugars | 14.92g | 65% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 2.89g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.4mg | 3% | |
| Calcium | 48.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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