Directions:
- Combine raisins, currants, fruit and almonds.
- Sift together flour, soda, cloves, cinnamon and nutmeg over fruit. Stir to coat fruit.
- Cream shortening until smooth, add sugar and beat until light. Add egg and beat until fluffy. Add carrot and 1/2 the potato, blend. Gradually add flour fruit mixture and blend. Add remaining potato. Stir just to blend.
- Mom usually times this by 4 and can in quarts. Only fill quarts 3/4 full. Place lids on it and place in canner. Bring to a boil and continue to boil for 1 1/2 to 2 hours.
- To reheat, unseal jar and place in microwave covered with plastic wrap till hot, stir occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6545.93 Kcal (27406 kJ) | ||
| Calories from fat | 3344.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 371.57g | 572% | |
|---|---|---|---|
| Cholesterol | 189.03mg | 63% | |
| Sodium | 1558.15mg | 65% | |
| Potassium | 3435.82mg | 73% | |
| Total Carbs | 712.35g | 237% | |
| Sugars | 509.01g | 2036% | |
| Dietary Fiber | 56.72g | 227% | |
| Protein | 133.13g | 266% | |
| Vitamin C | 261.4mg | 436% | |
| Vitamin A | 86.9mg | 2898% | |
| Iron | 35.4mg | 197% | |
| Calcium | 2109mg | 211% | |
| Amount Per 100 g | |||
| Calories | 624.58 Kcal (2615 kJ) | ||
| Calories from fat | 319.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.45g | 572% | |
|---|---|---|---|
| Cholesterol | 18.04mg | 63% | |
| Sodium | 148.67mg | 65% | |
| Potassium | 327.83mg | 73% | |
| Total Carbs | 67.97g | 237% | |
| Sugars | 48.57g | 2036% | |
| Dietary Fiber | 5.41g | 227% | |
| Protein | 12.7g | 266% | |
| Vitamin C | 24.9mg | 436% | |
| Vitamin A | 8.3mg | 2898% | |
| Iron | 3.4mg | 197% | |
| Calcium | 201.2mg | 211% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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