Directions:
- Brown onion in oil until soft and the onion is starting to brown.
- Add in turkey stock and water, and bring to a boil.
- While waiting for it to boil, empty tomatoes into a blender and puree them.
- Add in chocolate, and stir until fully melted.
- Add the rest of ingredients, including tomatoes, into the stock/chocolate mixture and mix well.
- Bring to a boil and then turn down heat and let simmer, uncovered, for 30 minutes, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2822.11 Kcal (11816 kJ) | ||
| Calories from fat | 262.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.13g | 45% | |
|---|---|---|---|
| Cholesterol | 616.34mg | 205% | |
| Sodium | 51096.6mg | 2129% | |
| Potassium | 14246.3mg | 303% | |
| Total Carbs | 136.61g | 46% | |
| Sugars | 7.28g | 29% | |
| Dietary Fiber | 6.25g | 25% | |
| Protein | 392.19g | 784% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 6mg | 199% | |
| Iron | 123.7mg | 687% | |
| Calcium | 68.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 9.65 Kcal (40 kJ) | ||
| Calories from fat | 0.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 45% | |
|---|---|---|---|
| Cholesterol | 2.11mg | 205% | |
| Sodium | 174.79mg | 2129% | |
| Potassium | 48.73mg | 303% | |
| Total Carbs | 0.47g | 46% | |
| Sugars | 0.02g | 29% | |
| Dietary Fiber | 0.02g | 25% | |
| Protein | 1.34g | 784% | |
| Iron | 0.4mg | 687% | |
| Calcium | 0.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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