Mole Con Pavo (Mole With Turkey) |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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A great way to use up leftover turkey! This is a favorite at our house, and we hope you enjoy it as well! Enjoying this dish needs an acquired taste for most people, but when I had it the first time, I fell in love with it. My hubby at first didn't like it at all, but the second time he had it he became addicted to it. Ingredients:
3 tablespoons canola oil |
1 large onion, chopped |
4 cups turkey stock |
2 cups water |
2 (14 1/2 ounce) cans diced tomatoes |
1/2 cup peanut butter |
4 ounces unsweetened chocolate |
1/4 cup sugar, plus |
1 tablespoon sugar |
5 tablespoons chili powder |
1/2 teaspoon cumin |
1/2 teaspoon onion powder |
1 1/2 teaspoons ground dried arbol chile peppers |
1 teaspoon cinnamon |
4 cups leftover cooked turkey, torn into bite size pieces |
Directions:
1. Brown onion in oil until soft and the onion is starting to brown.
2. Add in turkey stock and water, and bring to a boil.
3. While waiting for it to boil, empty tomatoes into a blender and puree them.
4. Add in chocolate, and stir until fully melted.
5. Add the rest of ingredients, including tomatoes, into the stock/chocolate mixture and mix well.
6. Bring to a boil and then turn down heat and let simmer, uncovered, for 30 minutes, stirring occasionally.
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