Mole Chicken Chili Recipe

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Ingredients:

Serving

1 tbsp oil
1 1/2 lbs boneless skinless chicken thighs , cut into 3/4-inch pieces
1 medium onion, chopped
1 medium green bell pepper, chopped
2 garlic cloves, chopped
2 medium jalapeno chiles, seeded, chopped
2 (14 1/2 oz) cans diced fire-roasted tomatoes, undrained
1/2 cup water
1 tbsp unsweetened baking cocoa, chopped ( may use 2 tsp, if desired)
1 tbsp chili powder
1/2 tsp kosher salt (coarse )
1/4 tsp ground cinnamon
pumpkin seeds , roasted , salted & hulled , if desired
corn tortilla, soft , if desired

Directions:

In 4-quart Dutch oven, heat oil over medium-high heat.
Add chicken; cook 5 to 6 minutes, stirring frequently, until browned.
Add onion, bell pepper, garlic and jalapeño chiles; cook 2 minutes, stirring frequently.
Stir in tomatoes, water, cocoa, chili powder, salt and cinnamon.
Heat to boiling.
Reduce heat to low; simmer uncovered 15 to 20 minutes or until chicken is no longer pink in center and chili is desired consistency.
Sprinkle individual servings with pepitas.
Serve with corn tortillas.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1196.49 Kcal (5009 kJ)
Calories from fat	875.09 Kcal
		% Daily Value*
Total Fat	97.23g	150%
Cholesterol	118.91mg	40%
Sodium	2367.17mg	99%
Potassium	213.72mg	5%
Total Carbs	47.4g	16%
Sugars	1.67g	7%
Dietary Fiber	3.02g	12%
Protein	34.33g	69%
Vitamin C	21.4mg	36%
Vitamin A	0.5mg	17%
Iron	8.9mg	49%
Calcium	22.7mg	2%

Amount Per 100 g
Calories	614.62 Kcal (2573 kJ)
Calories from fat	449.53 Kcal
		% Daily Value*
Total Fat	49.95g	150%
Cholesterol	61.08mg	40%
Sodium	1216mg	99%
Potassium	109.79mg	5%
Total Carbs	24.35g	16%
Sugars	0.86g	7%
Dietary Fiber	1.55g	12%
Protein	17.63g	69%
Vitamin C	11mg	36%
Vitamin A	0.3mg	17%
Iron	4.6mg	49%
Calcium	11.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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