Molded Peach Gelatin Recipe

Posted by
Rate It!
Molded Peach Gelatin
Add your photo!
Ingredients
4
Count
Nutrition
69
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 1 can (15-1/4 oz) sliced peaches
  • 1/2 cup sugar
  • 1/4 to 1/2 tsp ground nutmeg
  • 1 package (3 oz) peach or orange gelatin

Directions:

  1. Drain peaches, reserving juice; add enough water to juice to measure 1 cup. Place peaches in a blender. Cover and process until smooth; set aside.
  2. In a large saucepan, combine the sugar, nutmeg and reserved juice mixture. Bring to a boil over medium heat; cook and stir for 1 minute or until sugar is dissolved. Remove from the heat; stir in gelatin until dissolved. Stir in the peach puree.
  3. Pour into a 3-cup mold coated with cooking spray. Refrigerate until set. Just before serving, unmold onto a serving plate. Yield: 4-6 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.22 Kcal (290 kJ)
Calories from fat 0.89 Kcal
% Daily Value*
Total Fat 0.1g 0%
Sodium 0.77mg 0%
Potassium 23.94mg 1%
Total Carbs 17.54g 6%
Sugars 16.9g 68%
Dietary Fiber 0.34g 1%
Protein 0.16g 0%
Vitamin C 7.2mg 12%
Calcium 1.3mg 0%
Amount Per 100 g
Calories 235.04 Kcal (984 kJ)
Calories from fat 3.03 Kcal
% Daily Value*
Total Fat 0.34g 0%
Sodium 2.61mg 0%
Potassium 81.3mg 1%
Total Carbs 59.57g 6%
Sugars 57.4g 68%
Dietary Fiber 1.16g 1%
Protein 0.54g 0%
Vitamin C 24.3mg 12%
Calcium 4.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top