Molded Cranberry Nut Salad Recipe

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Ingredients:

Serving

1 envelope unflavored gelatin
1-1/2 cups cold water, divided
4 cups (16 oz) fresh or frozen cranberries
1-1/2 cups sugar
1-1/2 cups dry red wine or cranberry juice
1 package (6 oz) lemon gelatin
1-1/2 cups diced celery
3/4 cup chopped walnuts
1 cup (8 oz) sour cream
3/4 cup mayonnaise
celery leaves

Directions:

Soften unflavored gelatin in 1/2 cup water; set aside. In 3-qt. saucepan, combine cranberries, sugar and wine or cranberry juice; heat to boiling, stirring occasionally. Reduce heat and simmer 5 minutes, stirring frequently. Remove from heat. Add lemon gelatin and softened unflavored gelatin; stir until dissolved. Stir in remaining water. Chill until mixture is partially set. Fold in celery and walnuts. Pour into greased 8-cup mold; cover and chill until set. Meanwhile, combine sour cream and mayonnaise; refrigerate until ready to serve. To serve, unmold gelatin and top each serving with dollop of dressing. Garnish with celery leaves. Yield: 10-12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	304.92 Kcal (1277 kJ)
Calories from fat	163.96 Kcal
		% Daily Value*
Total Fat	18.22g	28%
Cholesterol	7.92mg	3%
Sodium	153.21mg	6%
Potassium	148.42mg	3%
Total Carbs	26.6g	9%
Sugars	23.6g	94%
Dietary Fiber	0.96g	4%
Protein	3.25g	6%
Vitamin C	5.9mg	10%
Iron	0.3mg	2%
Calcium	24.9mg	2%

Amount Per 100 g
Calories	207.66 Kcal (869 kJ)
Calories from fat	111.66 Kcal
		% Daily Value*
Total Fat	12.41g	28%
Cholesterol	5.4mg	3%
Sodium	104.34mg	6%
Potassium	101.08mg	3%
Total Carbs	18.11g	9%
Sugars	16.07g	94%
Dietary Fiber	0.65g	4%
Protein	2.21g	6%
Vitamin C	4mg	10%
Iron	0.2mg	2%
Calcium	17mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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