Almond Lemon Cake Recipe

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Ingredients:

Serving

Directions:

In a bowl, beat the egg whites with the cream of tartar until stiff. Gradually beat in 1/2 cup sugar.
In another bowl, stir together the flour, baking powder, and salt.
In a large bowl, cream the butter or margarine with the remaining 1/2 cup sugar. Beat in lemon rind, lemon juice, sour cream, and vanilla. Stir the flour mixture into the butter mixture, along with about 1/3 of the beaten egg whites. Fold in the rest of the egg whites gently but thoroughly. Stir in the almonds. Turn the batter into a greased and floured tube pan.
Bake at 350 degrees F (175 degrees C) for about 70 minutes, or until it tests done with a toothpick. Cool on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4347.83 Kcal (18203 kJ)
Calories from fat	2596.68 Kcal
		% Daily Value*
Total Fat	288.52g	444%
Cholesterol	568.55mg	190%
Sodium	969.31mg	40%
Potassium	2772.3mg	59%
Total Carbs	360.95g	120%
Sugars	129.04g	516%
Dietary Fiber	22.1g	88%
Protein	95.96g	192%
Vitamin C	8.2mg	14%
Vitamin A	2.3mg	76%
Iron	7.3mg	40%
Calcium	996.8mg	100%

Amount Per 100 g
Calories	337.6 Kcal (1413 kJ)
Calories from fat	201.62 Kcal
		% Daily Value*
Total Fat	22.4g	444%
Cholesterol	44.15mg	190%
Sodium	75.26mg	40%
Potassium	215.26mg	59%
Total Carbs	28.03g	120%
Sugars	10.02g	516%
Dietary Fiber	1.72g	88%
Protein	7.45g	192%
Vitamin C	0.6mg	14%
Vitamin A	0.2mg	76%
Iron	0.6mg	40%
Calcium	77.4mg	100%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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