Directions:
- Combine first 6 ingredients in a shallow dish or large zip-top plastic freezer bag; add chicken thighs. Cover or seal, and chill 8 hours, turning occasionally.
- Remove chicken from marinade, discarding marinade.
- Grill chicken thighs, covered with grill lid, over medium heat (300° to 350°) 5 to 6 minutes on each side or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1317.18 Kcal (5515 kJ) | ||
| Calories from fat | 505.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.11g | 86% | |
|---|---|---|---|
| Sodium | 5400.57mg | 225% | |
| Potassium | 4031.06mg | 86% | |
| Total Carbs | 203.97g | 68% | |
| Sugars | 193.4g | 774% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 11.22g | 22% | |
| Vitamin C | 26.6mg | 44% | |
| Iron | 14.9mg | 83% | |
| Calcium | 567.3mg | 57% | |
| Amount Per 100 g | |||
| Calories | 276.74 Kcal (1159 kJ) | ||
| Calories from fat | 106.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.79g | 86% | |
|---|---|---|---|
| Sodium | 1134.66mg | 225% | |
| Potassium | 846.93mg | 86% | |
| Total Carbs | 42.85g | 68% | |
| Sugars | 40.63g | 774% | |
| Dietary Fiber | 0.36g | 7% | |
| Protein | 2.36g | 22% | |
| Vitamin C | 5.6mg | 44% | |
| Iron | 3.1mg | 83% | |
| Calcium | 119.2mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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