Directions:
- Line a 9-in. x 5-in. loaf pan with foil. Grease foil with 1/2 teaspoon butter; set aside.
- Grease the sides of a large heavy saucepan with 1/2 teaspoon butter. Add the sugars, cream, molasses and spices. Cook and stir over medium heat until sugar is dissolved and mixture comes to a boil. Cook over medium-low heat until a candy thermometer reads 240° (soft-ball stage), stirring often.
- Remove from the heat. Add vanilla and remaining butter (do not stir). Cool, without stirring, to 110°, about 55 minutes.
- Remove thermometer; beat vigorously with a wooden spoon until mixture begins to thicken; add walnuts. Beat until fudge is very thick and mixture begins to lose its gloss, about 10 minutes.
- Quickly pour into prepared pan. While warm, score into 1-in. squares. When fudge is firm, use foil to lift candy out of pan; cut into squares. Store in an airtight container. Yield: about 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.76 Kcal (192 kJ) | ||
| Calories from fat | 13.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.55g | 2% | |
|---|---|---|---|
| Cholesterol | 2.2mg | 1% | |
| Sodium | 2.8mg | 0% | |
| Potassium | 29.58mg | 1% | |
| Total Carbs | 7.93g | 3% | |
| Sugars | 7.59g | 30% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.4g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 364.74 Kcal (1527 kJ) | ||
| Calories from fat | 111.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.39g | 2% | |
|---|---|---|---|
| Cholesterol | 17.57mg | 1% | |
| Sodium | 22.31mg | 0% | |
| Potassium | 235.81mg | 1% | |
| Total Carbs | 63.18g | 3% | |
| Sugars | 60.48g | 30% | |
| Dietary Fiber | 0.86g | 0% | |
| Protein | 3.15g | 1% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1mg | 1% | |
| Calcium | 75.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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