Fudge Cookies Recipe

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Fudge Cookies
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Ingredients
9
Count
Nutrition
97
Calories
Total time
22
Minutes
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Ingredients:

Directions:

  1. Cream the butter until light. Gradually beat in the white and brown sugar until creamy and light. Beat in the egg and vanilla.
  2. Melt the chocolate in a small, heavy saucepan over very low heat. Stir chocolate into the butter mixture. Slowly stir in the salt and flour. Combine thoroughly. Stir in walnuts.
  3. Shape into walnut-sized balls. Make an indentation with your thumb in each cookie.
  4. BAke 350 degrees for 10 to 12 minutes until just done. Cool on a rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.97 Kcal (406 kJ)
Calories from fat 58.5 Kcal
% Daily Value*
Total Fat 6.5g 10%
Cholesterol 12.61mg 4%
Sodium 16.7mg 1%
Potassium 57.77mg 1%
Total Carbs 9.24g 3%
Sugars 3.41g 14%
Dietary Fiber 0.87g 3%
Protein 1.81g 4%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 6.9mg 1%
Amount Per 100 g
Calories 477.24 Kcal (1998 kJ)
Calories from fat 287.91 Kcal
% Daily Value*
Total Fat 31.99g 10%
Cholesterol 62.08mg 4%
Sodium 82.18mg 1%
Potassium 284.33mg 1%
Total Carbs 45.49g 3%
Sugars 16.8g 14%
Dietary Fiber 4.3g 3%
Protein 8.91g 4%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 1%
Iron 1.4mg 2%
Calcium 33.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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