Directions:
- Heat oven to 375ºF.
- Stir flour with baking soda and salt; set aside. In large mixing bowl, beat butter with sugar and brown sugar at medium speed until creamy and lightened in color. Add eggs and vanilla, one at a time. Mix on low speed until incorporated. Gradually blend dry mixture into creamed mixture. Stir in nuts and chocolate chips. Drop by tablespoon onto un-greased cookie sheets. Bake for 9 to 11 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.07 Kcal (461 kJ) | ||
| Calories from fat | 74.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.29g | 13% | |
|---|---|---|---|
| Cholesterol | 17.92mg | 6% | |
| Sodium | 54.99mg | 2% | |
| Potassium | 22.5mg | 0% | |
| Total Carbs | 9.17g | 3% | |
| Sugars | 7.94g | 32% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 1.4g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 6.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 503.63 Kcal (2109 kJ) | ||
| Calories from fat | 341.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.94g | 13% | |
|---|---|---|---|
| Cholesterol | 81.99mg | 6% | |
| Sodium | 251.62mg | 2% | |
| Potassium | 102.97mg | 0% | |
| Total Carbs | 41.96g | 3% | |
| Sugars | 36.32g | 32% | |
| Dietary Fiber | 4.98g | 4% | |
| Protein | 6.39g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.8mg | 3% | |
| Calcium | 31.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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