Directions:
- Pour butter into a 9-in. square baking pan; sprinkle with brown sugar. Arrange apples over sugar; set aside.
- For gingerbread, in a large bowl, cream butter and sugars until light and fluffy. Beat in egg, then molasses. Combine dry ingredients; add to sugar mixture alternately with tea, beating well after each addition.
- Pour over apples. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. Serve warm. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 676.35 Kcal (2832 kJ) | ||
| Calories from fat | 142.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.84g | 24% | |
|---|---|---|---|
| Cholesterol | 58.86mg | 20% | |
| Sodium | 289.7mg | 12% | |
| Potassium | 313.52mg | 7% | |
| Total Carbs | 122.13g | 41% | |
| Sugars | 36.25g | 145% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 7.95g | 16% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 62.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 276.97 Kcal (1160 kJ) | ||
| Calories from fat | 58.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.49g | 24% | |
|---|---|---|---|
| Cholesterol | 24.1mg | 20% | |
| Sodium | 118.64mg | 12% | |
| Potassium | 128.39mg | 7% | |
| Total Carbs | 50.01g | 41% | |
| Sugars | 14.85g | 145% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 3.26g | 16% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.5mg | 7% | |
| Calcium | 25.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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