Directions:
- Combine first 3 ingredients in a saucepan, reserving condensed milk can. Cook over medium-low heat until all morsels melt, stirring often. Remove from heat; stir in vanilla and salt. Cool slightly (about 15 minutes).
- Meanwhile, grease an 8 round cake pan or springform pan with butter. Line pan with 2 pieces of plastic wrap, overlapping edges and smoothing out any wrinkles. Wrap empty condensed milk can with aluminum foil, smoothing out wrinkles; place in center of cake pan.
- Stir 1 cup candies and crushed cookies into fudge; spread fudge in cake pan, holding can firmly in center. (A second pair of hands is a big help here.) Sprinkle remaining 1/4 cup chocolate candies over fudge, gently pressing candies into fudge. Cover and chill until firm (about 2 to 3 hours).
- To unmold, carefully loosen edges with a sharp knife, and remove can from center of fudge. Carefully invert fudge onto a plate. Invert again on a serving plate or cardboard cake round for gift giving. Cut fudge into thin slices to serve.
- Note: For an easy gift giving platter, we wrapped a cardboard cake round with wrapping paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1343.18 Kcal (5624 kJ) | ||
| Calories from fat | 489.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.36g | 84% | |
|---|---|---|---|
| Cholesterol | 15.19mg | 5% | |
| Sodium | 215.48mg | 9% | |
| Potassium | 525.36mg | 11% | |
| Total Carbs | 218.63g | 73% | |
| Sugars | 200.75g | 803% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 9.91g | 20% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 3.5mg | 19% | |
| Calcium | 111mg | 11% | |
| Amount Per 100 g | |||
| Calories | 377.4 Kcal (1580 kJ) | ||
| Calories from fat | 137.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.27g | 84% | |
|---|---|---|---|
| Cholesterol | 4.27mg | 5% | |
| Sodium | 60.54mg | 9% | |
| Potassium | 147.61mg | 11% | |
| Total Carbs | 61.43g | 73% | |
| Sugars | 56.41g | 803% | |
| Dietary Fiber | 0.93g | 13% | |
| Protein | 2.78g | 20% | |
| Vitamin C | 1.3mg | 8% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 1mg | 19% | |
| Calcium | 31.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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