Directions:
- Spray a 4 quart crock pot with non-stick cooking spray and set aside.
- In a large bowl, combine the cake mix and pudding mix.
- In a medium bowl, beat the eggs with the water, then add the sour cream and oil and beat until smooth.
- Add to the dry ingredients and beat well.
- Stir in the white chocolate chips and almonds.
- Pour into crock pot.
- Cover slow cooker and cook on low for 6-8 hours, until top springs back when touched very lightly with finger.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.74 Kcal (1669 kJ) | ||
| Calories from fat | 214.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.78g | 37% | |
|---|---|---|---|
| Cholesterol | 54.38mg | 18% | |
| Sodium | 239.18mg | 10% | |
| Potassium | 189.51mg | 4% | |
| Total Carbs | 43.97g | 15% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 5.39g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 77mg | 8% | |
| Amount Per 100 g | |||
| Calories | 316.64 Kcal (1326 kJ) | ||
| Calories from fat | 169.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.89g | 37% | |
|---|---|---|---|
| Cholesterol | 43.19mg | 18% | |
| Sodium | 189.94mg | 10% | |
| Potassium | 150.49mg | 4% | |
| Total Carbs | 34.92g | 15% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 4.28g | 11% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1mg | 7% | |
| Calcium | 61.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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