Directions:
- Preheat oven to 350 degrees F.
- Grease and lightly flour two 9-inch round cake pans.
- In a large bowl using an electric mixer beat together cake mix with mayonnaise, water, eggs and cinnamon for about 2 minutes on medium speed.
- Divide the batter between the two cake pans.
- Bake for about 25-30 minutes or until the cakes test done.
- Cool for 10 minutes in pan then remove to a rack to cool completely.
- Frost cooled cake with chocolate frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.41 Kcal (1279 kJ) | ||
| Calories from fat | 206.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.98g | 35% | |
|---|---|---|---|
| Cholesterol | 48.62mg | 16% | |
| Sodium | 241.87mg | 10% | |
| Potassium | 95mg | 2% | |
| Total Carbs | 22.72g | 8% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 3.32g | 7% | |
| Iron | 1mg | 5% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 369.09 Kcal (1545 kJ) | ||
| Calories from fat | 249.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.77g | 35% | |
|---|---|---|---|
| Cholesterol | 58.76mg | 16% | |
| Sodium | 292.31mg | 10% | |
| Potassium | 114.81mg | 2% | |
| Total Carbs | 27.45g | 8% | |
| Sugars | 1.53g | 5% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 4.02g | 7% | |
| Iron | 1.2mg | 5% | |
| Calcium | 34.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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