Directions:
- Place pie filling in the slow cooker. Combine dry cake mix and butter, sprinkle over filling. Sprinkle the walnuts on top of that. Cover and cook on low for 2 to 3 hours. Serve warm in bowls.
- Top with whipped cream or vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.01 Kcal (1449 kJ) | ||
| Calories from fat | 301.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.48g | 52% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 59.35mg | 2% | |
| Potassium | 96.68mg | 2% | |
| Total Carbs | 9.93g | 3% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 4.6g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 594.77 Kcal (2490 kJ) | ||
| Calories from fat | 517.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.55g | 52% | |
|---|---|---|---|
| Cholesterol | 104.87mg | 20% | |
| Sodium | 102.03mg | 2% | |
| Potassium | 166.19mg | 2% | |
| Total Carbs | 17.06g | 3% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 2g | 5% | |
| Protein | 7.91g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.5mg | 9% | |
| Iron | 1mg | 3% | |
| Calcium | 47.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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