Directions:
- In a large 12 inch fryihg pan, Saute onions and celery,and parsley,and garlic powder.
- Then add bread cubes and mix together.
- If not moist enough then add more butter.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.3 Kcal (1416 kJ) | ||
| Calories from fat | 311.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.63g | 53% | |
|---|---|---|---|
| Cholesterol | 91.51mg | 31% | |
| Sodium | 65.37mg | 3% | |
| Potassium | 147.72mg | 3% | |
| Total Carbs | 6.57g | 2% | |
| Sugars | 2.1g | 8% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 1.82g | 4% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.4mg | 2% | |
| Calcium | 78.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 307.51 Kcal (1287 kJ) | ||
| Calories from fat | 283.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.47g | 53% | |
|---|---|---|---|
| Cholesterol | 83.18mg | 31% | |
| Sodium | 59.42mg | 3% | |
| Potassium | 134.27mg | 3% | |
| Total Carbs | 5.97g | 2% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 1.65g | 4% | |
| Vitamin C | 3.8mg | 7% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.4mg | 2% | |
| Calcium | 71.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
