Thanksgiving Dressing Recipe

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Ingredients:

Serving

6 cups cornbread, crumbled
1 (8 oz) package cornbread stuffing mix
2 (10 1/2 oz) cans cream of chicken soup
2 (10 1/2 oz) cans cream of celery soup
2 (10 1/2 oz) cans chicken broth
2 cups celery, chopped
1 large onion, chopped
1/2 cup butter
1 tsp italian seasoning
1/2 tsp oregano
1 tbsp parsley
1/2 tsp basil
1/2 tsp sage
pepper

Directions:

Note that the 6 cups of cornbread is a guess. The recipe format wouldn't let me enter one large (10-12 inch) skillet of baked cornbread, crumbled.
Cook celery and drain.
Heat soups and broth, adding the cup of butter to the broth.
Note: If you wish, you can cook the giblets from the turkey and use that broth in place of the 2 cans of chicken broth.
Mix all ingredients together.
If too dry, may add small amounts of water at a time. Should have a meatloaf-like consistency.
Put into 13x9 inch pans and bake at 350 degrees until browned.
(Can also be used to stuff the turkey.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	241.66 Kcal (1012 kJ)
Calories from fat	90.3 Kcal
		% Daily Value*
Total Fat	10.03g	15%
Cholesterol	44.33mg	15%
Sodium	414.49mg	17%
Potassium	119.99mg	3%
Total Carbs	34.03g	11%
Sugars	9.99g	40%
Dietary Fiber	1.69g	7%
Protein	4.53g	9%
Vitamin C	1.1mg	2%
Iron	1.3mg	7%
Calcium	88.2mg	9%

Amount Per 100 g
Calories	277.62 Kcal (1162 kJ)
Calories from fat	103.74 Kcal
		% Daily Value*
Total Fat	11.53g	15%
Cholesterol	50.93mg	15%
Sodium	476.17mg	17%
Potassium	137.85mg	3%
Total Carbs	39.09g	11%
Sugars	11.48g	40%
Dietary Fiber	1.94g	7%
Protein	5.21g	9%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	2%
Iron	1.5mg	7%
Calcium	101.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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