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Tj's Moist Mexican Cornbread Recipe

Tj's Moist Mexican Cornbread Recipe

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Ingredients:

Serving

2 (8 1/2 oz) boxes jiffy corn muffin mix
1/2 tsp salt
1 tbsp creole seasoning
2 tbsp sugar
2 (8 1/2 oz) cans creamed corn
1 (8 3/4 oz) can kernel corn
1 cup buttermilk
2 eggs
1 small onion, chopped
2 medium jalapeno peppers, chopped
3 1/2 oz colby-monterey jack cheese, shredded

Directions:

Preheat oven to 350 degrees.
Lightly oil a 9x13 inch glass baking dish.
Put dish in oven and let it get hot while mixing ingredients.
Once all ingredients are mixed, pour into baking dish and bake fro 45 minutes, or until toothpick inserted into center comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	124.47 Kcal (521 kJ)
Calories from fat	60.24 Kcal
		% Daily Value*
Total Fat	6.69g	10%
Cholesterol	55.93mg	19%
Sodium	310.85mg	13%
Potassium	115.77mg	2%
Total Carbs	10.67g	4%
Sugars	5.14g	21%
Dietary Fiber	0.6g	2%
Protein	6.17g	12%
Vitamin C	5.3mg	9%
Vitamin A	0.1mg	4%
Iron	0.4mg	2%
Calcium	140mg	14%

Amount Per 100 g
Calories	144.11 Kcal (603 kJ)
Calories from fat	69.74 Kcal
		% Daily Value*
Total Fat	7.75g	10%
Cholesterol	64.75mg	19%
Sodium	359.89mg	13%
Potassium	134.04mg	2%
Total Carbs	12.36g	4%
Sugars	5.95g	21%
Dietary Fiber	0.69g	2%
Protein	7.14g	12%
Vitamin C	6.1mg	9%
Vitamin A	0.1mg	4%
Iron	0.5mg	2%
Calcium	162.1mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.9

Points
3

PointsPlus

Good Points

saturated fat free

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