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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Suffing Ingredients:
4 stalks celery |
2 medium onions |
1 1/2 cups butter |
2 loaves bread, cut in to small squares |
2 tablespoons parsley |
garlic powder |
Directions:
1. In a large 12 inch fryihg pan, Saute onions and celery,and parsley,and garlic powder.
2. Then add bread cubes and mix together.
3. If not moist enough then add more butter.
4. Enjoy.
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