Ingredients:
- 2 lbs lean ground pork (i like to use 1 lb pork and 1 lb mild sausage) or 2 lbs bulk sausage (i like to use 1 lb pork and 1 lb mild sausage)
Directions:
- Place meat, onion, celery and seasoning in a pot. Cover with water. Bring to a boil and simmer for one hour stirring occasionally to break up meat chunks.
- Remove from heat. If there is an excess amount of liquid pour in a cup and reserve. Stir in the stuffing mixture. This mixture should be a little dryer than you like it since it will absorb some of the turkey juices. If too dry, add some of the reserved liquid.
- The stuffing can be prepared the night before and refrigerated overnight. This makes enough to stuff a 20 lb bird. Remember not to stuff your turkey until it is ready to cook. You can cook the stuffing that didn't fit in your bird in a crock pot (or in the oven if you have room).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.34 Kcal (546 kJ) | ||
| Calories from fat | 33.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.69g | 6% | |
|---|---|---|---|
| Cholesterol | 53.51mg | 18% | |
| Sodium | 112.01mg | 5% | |
| Potassium | 414.29mg | 9% | |
| Total Carbs | 4.24g | 1% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 19.81g | 40% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 37.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 67.42 Kcal (282 kJ) | ||
| Calories from fat | 17.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.91g | 6% | |
|---|---|---|---|
| Cholesterol | 27.68mg | 18% | |
| Sodium | 57.94mg | 5% | |
| Potassium | 214.31mg | 9% | |
| Total Carbs | 2.19g | 1% | |
| Sugars | 0.9g | 7% | |
| Dietary Fiber | 0.63g | 5% | |
| Protein | 10.25g | 40% | |
| Vitamin C | 1.6mg | 5% | |
| Iron | 0.6mg | 6% | |
| Calcium | 19.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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